Michele’s Menu

Starters
Choice of specialty cheeses from our board with sweet sides Choice of two 12
Choice of three 16
Choose all 32
Fried Calamari – Battered Calamari, fried to golden brown and served with sweet chili sauce 9
Duet of Mini Crab Cakes – Michele’s® classic jumbo crab cakes served with a remoulade sauce 12
Jumbo Shrimp Cocktail – Served with cocktail sauce 15
Sesame Lollipop Lamb Chops – New Zealand lamb chops served over radicchio lettuce, drizzled with an aged honey balsamic glaze 13
Clams Casino – Served on a bed of arugula 10
Shoestring Onion Loaf – Thin sliced sweet onions coated and fried until golden brown 8
King Crab Legs – Warm with tarragon butter Market Price
Sesame Shrimp – Pan seared shrimp with a tangy ginger sauce 16

Soups and Salads
Ask your server about our Chef’s daily seasonal soups
Lobster Bisque 12
French Onion 9
Soup Du Jour 7
Classic Caesar – Fresh cut romaine lettuce with a light olive oil, garlic and anchovy dressing with
crispy lavash croutons 9
Michele’s Classic House Salad – Baby greens with roasted candied walnuts, port-simmered craisins, chives and maytag blue cheese, drizzled with velvety ruby port wine vinaigrette
Iceberg Wedge – Sweet red onions, sundried pears, bacon and maytag house bleu cheese dressing 9
King Crab Salad – Marinated king crab meat with mixed greens and honey balsamic dressing 10

Steaks and Chops
Filet of Beef Tenderloin – Prime cut filet of beef broiled to perfection 6 oz. 39
8 oz. 44
Surf and Turf – Broiled 7 oz. lobster tail and a grilled 6 oz. filet of beef 60
Prime New York Strip – Seasoned and broiled USDA PRIME New York steak 10 oz. 38
14 oz. 48
House Smoked Prime Rib – Prime rib rubbed with Dijon mustard and Chef Mike’s Magic Spice, then slowly smoked 10 oz. 30
14 oz. 36
14 oz. Black Angus Rib Eye – Broiled rib eye and served with crispy fried potato 42
32 oz. Tomahawk Steak – Broiled to perfection and served with crispy fried onions 60
Double Bone Rack of Lamb – Roasted rack of lamb coated with fresh chopped herbs served with Jack Daniel’s® Orange BBQ sauce 38
Rosemary Pork Chop – Served over mushroom risotto 28
Braised Veal Shank – Served with a rich tomato bordelaise 42

Raise the Steak
Jumbo Lump Crab Meat 16
Jumbo Sea Scallops 14
Jumbo Shrimp 12
Lobster Tail 30
Stuffed Lobster Tail 39
Two Crab Stuffed Jumbo Shrimp 20
Jumbo Lump Crab Cake 16
Alaskan King Crab Leg side Market Price
Oscar Style 16

Hot Rocks
Hot Rocks is cooking on volcanic stones. No oil or fat is utilized. It is ideal for beef and seafood. The food continues to cook at your table so the last bite is as hot as the first.
Prime Cut Filet Mignon

6 oz. 39
8 oz. 44
New York Angus Sirloin Steak

10 oz. 38
14 oz. 48
Jumbo Shrimp and Sea Scallops 32

All hot rocks meals are served with Chef’s potatoes, seasonal vegetables and one of the following sauces:
Bordelaise
Garlic Butter Sauce
Herb Demi-Glace
Sesame Ginger
Creamy Horseradish
Béarnaise
Hollandaise
Au Jus
Jack Daniel’s Orange BBQ
Butters (Truffle, Butter, Bleu, Scotch Bonnet )

Michele’s Classics
Michele’s Crab Cakes – Broiled twin jumbo lump crab cakes with sautéed fresh sweet corn, grilled asparagus and
sundried tomato remoulade 36
Jumbo Gulf Shrimp – Broiled shrimp topped with jumbo lump crab and a basil crème fraiche 38
Lobster Mac and Cheese Skillet – Pasta with lobster, chive and a three cheese sauce served in a cast iron skillet 26
Lobster Tail – Broiled lobster tail brushed with herb and lemon butter 34
Alaskan King Crab Legs – Served with herb butter and roasted fingerling potatoes Market Price
Chilean Sea Bass – Seared and served with a lemon, thyme cream sauce 38
Seared Salmon – With a spicy tomato gastrique served over smoked cheddar grits 28
Seared Scallops and Shrimp – Served with shallot risotto and a creamy red pepper sauce 32
Roasted Breast of Chicken – Served with brandied mushrooms 24
Ratatouille Portabella – Ratatouille stuffed portabella mushrooms with fettuccine pasta over tomato sauce 21

Sides
Mashed Potato 4
Jumbo Baked Potato 4
Sautéed Wild Mushrooms 5
Cream of Spinach 5
Asparagus 6
Candied Steak Fries 5
Au Gratin Potatoes 5
Lobster Mac and Cheese 10
Creamed Pearl Onions 5
Fried Pearls 5
Herb Steak Fries 5

DESSERTS
Flourless Chocolate Cake with Peanut Butter Gelato – Deep dark chocolate, fudgy center and dusted with confectionary sugar 8
Michele’s Specialty Cheesecake – Ask your server about our weekly flavors 8
Fresh Apple Tart Alsacienne – Fresh sliced apples baked in a flaky tart shell and almond custard 8
Classic Crème Brulee – Creamy vanilla bean custard topped with a caramelized sugar 8
Vandewende’s Ice Cream Selection 7

Prices and menu subject to change without notice