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Dining

Pearl Oyster Grill Menu

click here for pdf of menu

APPETIZERS/TAPAS

Fresh Oysters
On the Half Shell
Dozen 28.95       Half dozen 17.95

Fresh Clams
On the Half Shell
Dozen 14.95       Half dozen 8.95

Tower of Fresh Seafood
6 Clams on the Half Shell, 6 Oysters on the Half Shell, 6 Jumbo Shrimp, 1 lb. Alaskan King Crab Legs
Served on shaved ice with cocktail, mustard and mignonette sauces
(Serves 4-6 People)
Market Price

Jumbo Shrimp or Crabmeat Martini Cocktail
Served with cocktail sauce
13.95 Shrimp  19.95 Crab

Oysters Rockefeller
Topped with creamy spinach and anise then baked and served with hollandaise sauce
14.95

Fried Oysters
Served with cocktail, tartar or remoulade sauce
14.95

Steamed Littleneck Clams
Served in garlic lemon butter or Fra Diavolo
14.95

Steamed Mussels
Served in garlic lemon butter or Fra Diavolo
11.95

Twin Deviled Clams
Stuffed with sautéed vegetables and lightly breaded with spices
10.95

Clams Casino
Baked in shell with peppers, onions and bacon
10.95

Calamari
Flash fried with lemon, sweet peppers and finished in a spicy Thai chili or marinara sauce
11.95

Mini Crab Cakes
Jumbo lump crabmeat and herbs, a hint of mustard and Worcestershire served with cocktail sauce or tartar sauce
16.95

Stuffed Mushrooms
Stuffed with spicy chorizo sausage, vegetables and bread crumbs
11.95

Hush Puppies
Light and fluffy corn meal puffs
8.95

SOUPS

Oyster Stew
Oysters in cream with potatoes and leeks
7.95

Snapper
Diced snapper and vegetables served with a side of sherry
7.95

Maryland Crab
Tomato and crab broth with onions, peppers and crabmeat
8.95

 Shrimp Bisque
A blend of shrimp, sherry and cream
6.95

SALADS

 Buddha Bowl
Greens, grains, roasted vegetables and fruits with poppy seed dressing
(*V) 12.95

 House Salad
Mixture of lettuces and chilled fresh vegetables with your choice of dressing
(*V) 4.95

 Caesar Salad
Romaine lettuce, crispy croutons and shaved parmesan cheese with creamy dill and garlic Caesar dressing

4.95 Side              8.95 Full
 add grilled salmon $6.95    add scallops $8.95    add crab $11.95

Wedge Salad
Iceberg lettuce surrounded by chopped bacon, onion and tomatoes

9.95
add shrimp 6      add scallops 6

DRESSINGS

Bleu Cheese, Thousand Island, French, Oil and Vinegar, Balsamic, Raspberry fat free*, Poppy Seed, Roasted Red Pepper Vinaigrette, Lemon Dill Caesar

ENTREES
SHELLFISH
Entrees served with vegetable of the day

 Fried Shrimp Platter
Shrimp lightly breaded in Panko crumbs served with fries
17.95

 Stuffed Shrimp
Stuffed with Crab Imperial, served with fries
25.95

 Coquille St. Jacques
Sea scallops baked in the shell with a dill bercy sauce and piped mashed potatoes
24.95

 Scallops
Large sea scallops lightly breaded or seared and choice of cocktail or tartar sauce served with fries
22.95

Clams Fra Diavolo
Your choice of sautéed or seasoned with pepper flakes and tomato sauce, served with linguini and garlic bread
21.95

Mussels Fra Diavolo
Your choice of sautéed or seasoned with pepper flakes and tomato sauce, served with linguini and garlic bread
16.95

 Deviled Clams
Stuffed with sautéed vegetables and lightly breaded with spices
17.95

 Crab Cakes
Jumbo lump crabmeat and herbs served with cocktail or tartar sauce
30.95

 Crab Imperial
a mixture of jumbo lump crabmeat and spices baked to golden brown
29.95

add cheddar cheese 1

 Fish and Chips
Lightly battered white fish served with fries
18.95

 Steamed Maine Lobster Tail
Served with corn, potatoes and melted whole butter and lemon*
4 oz. 22.95       8 oz. 31.95

 Dungeness Crab
Large Dungeness crab served with hot butter
Market Price

 Alaskan King Crab Legs
1 lb. served with lemon and hot butter*
Market Price

Broiled Lobster Tail
2 lb. served with lemon and hot butter*
Market Price

Clam Bake
Local clams steeped in broth with golden potatoes and grilled corn
22.95

FINFISH
Catches of the Day
Served with vegetable of the day
How to order:
Pick your fish, cooking method and sauce or accompaniment

Today’s Fish
Chesapeake Blue Catfish* 17.95
Atlantic Salmon* 18.95
Flounder* 18.95
Swordfish* 25.95
Chilean Sea Bass* 31.95
Ahi Tuna* 31.95

Preparation Method
Smoked under glass*
Broiled*
Baked*
Blackened*
Sautéed*

Accompaniments
Roasted Grapes and Tossed Arugula Greens *
Lobster Sauce
Hollandaise *
Mango Salsa *
Crostini with Tomato Relish

TURF
Entrees served with vegetable of the day and baked potato

Rib Eye Steak
Served with crispy fried onions and garlic butter topping
28.95

Half Chicken
Roasted and basted in its own juices
16.95

Pork Rib Chops
10 oz. served with garlic butter topping
24.95

ADD-ONS

Lobster Tail 16.95
Shrimp (seared or fried) 6.95
Crabmeat 15.95
Crab Cake 13.95
Scallops (seared or fried) 8.95
Lobster Mac and Cheese 12.95
Crab Imperial 15.95

SIDES

Brussel Sprouts 4.95
Vegetable du Jour 3.95
Wedge House Fries 4.95
Baked Potatoes 4.95
Pasta with Herb Butter 4.95
Hush Puppies 4.95
Grilled Asparagus 6.95

DAILY SPECIALS

 SUNDAY

Oyster sashimi and oyster shooters

5.95

MONDAY
Buck-a-shuck Oysters
1 each

 TUESDAY
Fish Taco
5 each

WEDNESDAY
Steamed 11/4 lb. lobster with vegetables
19.95

THURSDAY
2 lbs. of mussels or clams in your choice of sauce: white, red or Fra Diavolo
19.95

FRIDAY
Peel and eat shrimp (hot or cold) with cocktail sauce
9.95 per pound

SATURDAY
Creamy Seafood Stew
Loaded with an assortment of fish, shellfish, root vegetables and herbs smothered in cream
12.95

 

*Denotes Gluten Free item. V – denotes Vegetarian item. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk for foodborne illness especially if you have certain medical conditions.