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The Wedding Bell - Wedding Reception Packages from Dover Downs Hotel & Casino

 

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  Wedding Reception Package Details

All plated dinner packages are served with dinner rolls, coffees and teas.

Cold Hors d'oeuvres

  • Tomato brushetta with mozzarella, basil and aged balsamic vinegar
  • Vegetable crudités with dip
  • Domestic and imported cheese display with crackers

Hot Hors d'oeuvres

  • Pepperoni Calzones
  • Chicken & Cheese Quesadilla Horn
  • Sesame Chicken Skewers
  • Vegetable Spring Rolls
  • Italian Meatballs with Parmesan Cheese
  • Crab Stuffed Mushrooms
  • Reuben Puffs

Stationary Ideas

  • Fresh queso cheese dip with salsa, sour cream and fried tortilla chips
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Appetizer

  • Marinated fresh mozzarella with prosciutto

Salad - Choice of One

  • Caesar Salad - Traditional salad including cut romaine nestled in a radicchio cup, accompanied by red grape tomatoes and garlic parmesan crostini with Caesar dressing
  • Boston Bibb Citrus Salad - Including Mandarin oranges, green grapes, pineapple, toasted pecans and garnished with strawberry and citrus vinaigrette

Entrée

  • Chicken Chesapeake - Twin breast of free range chicken stuffed with our special crab imperial
  • Accompanied by your choice of two of the following: Seasonal Fresh Asparagus, Gourmet Baby Carrots, Roasted Red Bliss Potatoes, Twice Baked Potatoes, Rice Pilaf, French Green Beans in Almond Butter, Herbed Wild Rice
Pricing Information


Friday and Saturday

  • $77 per person
  • $107 per person with 4-hour open call brand bar

Sunday – Thursday

  • $65 per person
  • $92 per person with 4-hour open call brand bar

Inclusive of all gratuities and service charges

Contact


Robin Price, Director of Catering Sales
Email: rprice@doverdowns.com
Phone: 302-857-2114

 



 
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