Special Night Wedding Package - Dover Downs Hotel & Casino

Cold Hors d'oeuvres

• Mediterranean crostini topped with hummus, black olive tapinade & baba ganouche
• Tomato brushetta with mozzarella, basil and aged balsamic vinegar
• Vegetable crudités with dip
• Domestic and imported cheese display with crackers

Hot Hors d'oeuvres

• Asparagus & Bleu Cheese Wrapped in Phyllo Dough
• Chicken & Cheese Quesadilla Horn
• Vegetable Spring Rolls
• Reuben Puffs

Stationary Ideas

• Baked brie en croute with apples and pecans served with baked bread and crackers
• Fresh queso cheese dip with salsa, sour cream and fried tortilla chips

Cold Hors d'oeuvres

• Jumbo gulf shrimp served with cocktail sauce
• Pinwheels of boursin cheese stuffed into grilled & chilled flank steak
• Antipasto platter
• Mini crab martinis with guacamole, tomatoes, bistro sauce & chives

Hot Hors d'oeuvres

• Italian Meatballs with Parmesan Cheese
• Beef or Chicken Mini Wellington
• BBQ Pork or Chicken Mini Biscuit
• Sesame Chicken Skewers
• Mini Crab Cakes with Spicy Remoulade
• Scallops Wrapped in Bacon
• Pepperoni Calzones
• Stuffed Mushrooms - Choice of Crab, Spinach or Sausage

Stationary Ideas

• Crab & spinach dip with toasted bread and crackers
• Southern style shrimp & grits with bacon, sautéed onions and extra cheddar cheese

Potato-tini Bar

Fresh Idaho whipped potatoes with assorted cheeses to include yellow cheddar, bleu and parmesan, caramelized pearl onions, sautéed mushrooms, smoked bacon bits, grilled asparagus pieces, sour cream, chives, broccoli florets with whipped herb butter and peppered cream

Pasta Fiesta

• Choice of Two pastas: Penne pasta, tri color rotini, cheese tortellini
• Choice of Two Sauces: Marinara, alfredo, pesto cream, white clam sauce
• Choice of Three Toppings: Parmesan cheese, tomatoes with basil, chopped herbs, olives, sliced mushrooms, onions, broccoli

Spanish Paella

Saffron rice cooked with gulf shrimp, chicken breast meat, chorizo sausage, little neck clams, cilantro, peppers, garlic, tomatoes and green peas

Asian Wok

Choice of one: Marinated beef, chicken or shrimp

Sautéed with celery, bok choy, red peppers, sesame oil, soy sauce, water chestnuts, broccoli, snow peas and julienne carrots served over stir fried rice

Fajita Station

Choice of chicken or beef with peppers, onions, soft flour tortillas, cheese, salsa, sour cream, tomatoes, lettuce, olives and refried beans

Carving Station - Choice of One:

• Smithfield ham with fruit glaze
• Beef merlot with demi glace
• Roasted turkey with cranberry mayonnaise and gravy
• Prime rib au jus

• Chocolate Fountain with Dunking Items
• Assorted Mini desserts
• Sundae Bar
• Prime rib au jus

Friday and Saturday

• $95 per person
• $125 per person with 4-hour open call brand bar

Sunday – Thursday

• $81 per person
• $106 per person with 4-hour open call brand bar

Inclusive of all gratuities and service charges