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Package Details |
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Reception includes dinner rolls, coffees and teas.
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Cold Hors d'oeuvres
- Baby Brie wedge with raspberry on toasted crostini
- Tomato brushetta with mozzarella, basil and aged balsamic vinegar
- Vegetable crudités with dip
- Domestic and imported cheese display with crackers
- Chilled grilled vegetables with an olive pesto dip and toasted pita chips
Hot Hors d'oeuvres
- Pepperoni Calzone
- Chicken & Cheese Quesadilla Horn
- Sesame Chicken Skewers
- Vegetable Spring Rolls
- Italian Meatballs with Parmesan Cheese Reuben Puffs
Stationary Ideas
- Fresh queso cheese dip with salsa, sour cream and fried tortilla chips
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Salad
- Traditional salad bar with assorted toppings
Entrées
- Top Round of Beef - Carved slow-roasted top round of beef
- Filet of Cod - Baked cod served with lemon herb sauce
- Free Range Marinated Chicken - Oven-roasted breast of chicken served with fresh herbs
- Pasta Primavera - Penne pasta with fresh seasonal vegetables tossed in a light cream sauce
Accompanied by seasonal vegetables, wild rice or herb roasted potatoes, rolls, butter, coffees and teas.
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Pricing Information |
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Friday and Saturday
- $72 per person
- $100 per person with 4-hour open call brand bar
Sunday – Thursday
- $61 per person
- $85 per person with 4-hour open call brand bar
Inclusive of all gratuities and service charges
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Contact |
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