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Package Details |
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All plated dinner packages are served with dinner rolls, coffees and teas.
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Cold Hors d'oeuvres
- Pinwheels of boursin cheese stuffed into grilled & chilled flank steak
- Domestic and imported cheese display with crackers
- Chilled grilled vegetables with olive pesto dip and toasted pita chips
- Antipasto presentation platter
Hot Hors d'oeuvres
- Asparagus & Bleu Cheese Wrapped in Phyllo Dough
- Chicken Mini Wellington
- Sesame Chicken Skewers
- Scallops Wrapped in Bacon
- Spinach Stuffed Mushrooms
- Bacon Wrapped Figs Stuffed with Goat Cheese and Pecans
Stationary Ideas
- Baked brie en croute with apples and pecans served with baked bread and crackers
- Crab & spinach dip with toasted bread and crackers
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Appetizer
- Crabmeat Cocktail - Lump crabmeat tossed in light citrus aioli
Salad - Choice of One
- Baby Iceberg Salad - A wedge of baby iceberg lettuce with grape tomatoes, bleu cheese, baby marinated mushrooms with blue cheese vinaigrette
- Caesar Salad - Traditional salad including cut romaine nestled in a radicchio cup, accompanied by red grape
tomatoes and garlic parmesan crostini with Caesar dressing
Entrée
- Grilled Filet Mignon - Center cut filet of beef wrapped with bacon. Add a crab cake for $6
- Accompanied by your choice of two of the following: Seasonal Fresh Asparagus, Gourmet Baby Carrots, Roasted Red Bliss Potatoes, Twice Baked Potatoes, Rice Pilaf, French Green Beans in Almond Butter, Herbed Wild Rice
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Pricing Information |
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Friday and Saturday
- $89 per person
- $119 per person with 4-hour open call brand bar
Sunday – Thursday
- $88 per person
- $101 per person with 4-hour open call brand bar
Inclusive of all gratuities and service charges
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Contact |
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