The First Dance Wedding Reception from Dover Downs Hotel & Casino

Cold Hors d'oeuvres

• Pinwheels of boursin cheese stuffed into grilled & chilled flank steak
• Domestic and imported cheese display with crackers
• Chilled grilled vegetables with olive pesto dip and toasted pita chips
• Antipasto presentation platter

Hot Hors d'oeuvres

• Asparagus & Bleu Cheese Wrapped in Phyllo Dough
• Chicken Mini Wellington
• Sesame Chicken Skewers
• Scallops Wrapped in Bacon
• Spinach Stuffed Mushrooms
• Bacon Wrapped Figs Stuffed with Goat Cheese and Pecans

Stationary Ideas

• Baked brie en croute with apples and pecans served with baked bread and crackers
• Crab & spinach dip with toasted bread and crackers

Appetizer

• Crabmeat Cocktail - Lump crabmeat tossed in light citrus aioli

Salad - Choice of One

• Baby Iceberg Salad - A wedge of baby iceberg lettuce with grape tomatoes, bleu cheese, baby marinated mushrooms with blue cheese vinaigrette
• Caesar Salad - Traditional salad including cut romaine nestled in a radicchio cup, accompanied by red grape tomatoes and garlic parmesan crostini with Caesar dressing

Entrée

• Grilled Filet Mignon - Center cut filet of beef wrapped with bacon. Add a crab cake for $6
• Accompanied by your choice of two of the following: Seasonal Fresh Asparagus, Gourmet Baby Carrots, Roasted Red Bliss Potatoes, Twice Baked Potatoes, Rice Pilaf, French Green Beans in Almond Butter, Herbed Wild Rice

Friday and Saturday

• $89 per person
• $119 per person with 4-hour open call brand bar

Sunday – Thursday

• $88 per person
• $101 per person with 4-hour open call brand bar

Inclusive of all gratuities and service charges