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Package Details |
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All plated dinner packages are served with dinner rolls, coffees and teas.
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Cold Hors d'oeuvres
- Baby Brie wedge with raspberry on a toasted crostini
- Antipasto presentation platter
- Domestic and imported cheese display with crackers
Hot Hors d'oeuvres
- Asparagus & Bleu Cheese Wrapped in Phyllo Dough
- Chicken Mini Biscuit
- Scallops Wrapped in Bacon
- Chicken Mini Wellington
- Sesame Chicken Skewers
- Crab Stuffed Mushrooms
Stationary Ideas
- Baked brie en croute with apples and pecans served with baked bread and crackers
- Crab & spinach dip with toasted bread and crackers
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Appetizer
- Shrimp Cocktail - Jumbo gulf shrimp served with zesty cocktail sauce
Salad - Choice of One
- Boston Bibb Citrus Salad - Including Mandarin oranges, green grapes, pineapple, toasted pecans and garnished with strawberry and citrus vinaigrette
- Caesar Salad - Traditional salad including cut romaine nestled in a radicchio cup, accompanied by red grape
tomatoes and garlic parmesan crostini with Caesar dressing
Entrée
- Surf & Turf - Petite bacon-wrapped filet of beef and Australian cold water lobster tail served with drawn butter
- Accompanied by your choice of two of the following: Seasonal Fresh Asparagus, Gourmet Baby Carrots, Roasted Red Bliss Potatoes, Twice Baked Potatoes, Rice Pilaf, French Green Beans in Almond Butter, Herbed Wild Rice
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Pricing Information |
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Friday and Saturday
- $83 per person
- $113 per person with 4-hour open call brand bar
Sunday – Thursday
- $71 per person
- $96 per person with 4-hour open call brand bar
Inclusive of all gratuities and service charges
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Contact |
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