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Package Details |
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All plated dinner packages are served with dinner rolls, coffees and teas.
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Cold Hors d'oeuvres
- Tomato brushetta with mozzarella, basil and aged balsamic vinegar
- Vegetable crudités with dip
- Domestic and imported cheese display with crackers
Hot Hors d'oeuvres
- Pepperoni Calzones
- Chicken & Cheese Quesadilla Horn
- Sesame Chicken Skewers
- Spinach Stuffed Mushrooms
- Reuben Puffs
Stationary Ideas
- Crab & spinach dip with toasted bread and crackers
- Fresh queso cheese dip with salsa, sour cream and fried tortilla chips
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Salad - Choice of One
- Crab & spinach dip with toasted bread and crackers
- Fresh queso cheese dip with salsa, sour cream and fried tortilla chips
Entrée
- Chicken Francaise - Breast of free-range chicken with lemon and herb wine sauce
- Accompanied by your choice of two of the following: Seasonal Fresh Asparagus, Gourmet Baby Carrots, Roasted Red Bliss Potatoes, Twice Baked Potatoes, Rice Pilaf, French Green Beans in Almond Butter, Herbed Wild Rice
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Pricing Information |
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Friday and Saturday
- $65 per person
- $95 per person with 4-hour open call brand bar
Sunday – Thursday
- $56 per person
- $81 per person with 4-hour open call brand bar
Inclusive of all gratuities and service charges
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Contact |
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