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Wedding Package Details |
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Dinner Buffet will be replenished for 1 ½ hours. The head table will receive plated service.
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Cold Hors d'oeuvres
- Mediterranean crostini topped with hummus, black olive tapinade and baba ganouche
- Baby Brie wedge with raspberry on toasted crostini
- Vegetable crudités with dip
- Domestic and imported cheese display with crackers
- Chilled grilled vegetables with an olive pesto dip and toasted pita chips
Hot Hors d'oeuvres
- Asparagus & Bleu Cheese Wrapped in Phyllo Dough
- Reuben Puffs
- Sesame Chicken Skewers
- Scallops Wrapped in Bacon
- Spinach Stuffed Mushrooms
Stationary Ideas
- Baked brie en croute with apples and pecans served with baked bread and crackers
- Crab & spinach dip with toasted bread and crackers
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Salad
Caesar Salad Bar - Romaine lettuce, focaccia croutons, shaved parmesan cheese and tomatoes
Entrées
- Carved Herb Crusted Prime Rib of Beef
- Chicken Francaise - Breast of free-range chicken with lemon and herb wine sauce
- Filet of Salmon Florentine - Oven poached salmon filet served with sautéed spinach and sun-dried tomatoes
- Pasta Primavera with Mushrooms and Artichokes
Accompanied by seasonal vegetables, wild rice or herb roasted potatoes, rolls, butter, coffees and teas.
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Pricing Information |
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Friday and Saturday
- $84 per person
- $115 per person with 4-hour open call brand bar
Sunday – Thursday
- $72 per person
- $97 per person with 4-hour open call brand bar
Inclusive of all gratuities and service charges
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Contact |
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Copyright 2012. All rights reserved. Dover Downs Hotel & Casino.