Dining

Festival Buffet

The Festival Buffet has reopened following a comprehensive overhaul, complete with redesigned interior and an expanded list of menu items.

New food options include a fresh, raw seafood bar and sushi rolls prepared daily.  Action stations feature a noodle bar with chef-prepared hot bowls and a wok option.  Meats, fish and chicken can now be grilled to order.  Listed below are daily specials and action stations. 

Monday: 

Seafood Cook to Order Station:  Spicy Steamed Mussels                                                        
Chefs Corner Cooking station: Veal scaloppini with lemon caper sauce
Dessert Action station: Bananas Foster
Carving: Hickory Smoked Prime Rib
Daily Feature: Italian Night

Tuesday:

Seafood Cook to order Station: Shrimp Creole 
Chefs Corner Cooking station: Pork Marsala
Dessert Action station: Cherries Jubilee
Carving: Marinated London Broil 
Daily Feature: Taste Of Caribbean

Wednesday:

Seafood Cook to order Station: Clams and shrimp in spicy sauce
Chefs Corner Cooking station: Seared Sea Scallop garlic butter
Dessert Action station: Dulce de Leche Peaches
Carving: Carved Smoked Strip Loin
Daily Feature: Mexican Fajita Bar

Thursday:

Seafood Cook to order Station: Crawfish Boil
Chefs Corner Cooking station: Sauteed Beef Tip au Poivre
Dessert Action station: Bananas Foster
Carving: HW Ribs
Daily Feature: HOT CRAB LEGS/ Grilled Strip steaks

Friday:

Seafood Cook to order Station: Spicy Seafood boil
Chefs Corner Cooking station: Sauteed Salmon Cakes
Dessert Action station: Salted Carmel Apples
Carving: Jack Daniels BBQ Ribs 
Daily Feature: HOT CRAB LEGS/ Grilled Strip steaks

Saturday:

Seafood Cook to order Station: Shrimp Boil with corn & potatoes
Chefs Corner Cooking station: Sauteed Seafood Cakes
Dessert Action station: Bananas Foster
Carving: Roasted Prime Rib
Daily Feature: Cold Crab Legs & Hot shrimp

Sunday:

Seafood Cook to order Station: sautéed Calamari with bacon & olive oil
Chefs Corner Cooking station: Burgundy Beef Tips
Dessert Action station: Cherries Jubilee
Carving: Roasted Turkey  
Daily Feature: Homestyle Night- including Gormet Mac & cheese, meatloaf, Turkey wings, etc.

Specialty offerings like filet mignon and lobster can now be prepared fresh to order for a nominal upcharge.  The Festival Buffet also features a farm-fresh selection of meats, seafood, vegetables and ingredients, omelets to order, lunch sautéed specials, downhome southern cooking and hot crab legs on Thursday and Friday.

The new dessert station features desserts prepared daily, a waffle station, Bananas Foster, Cherries Jubilee, donuts, soft-serve ice cream, an ice cream sundae bar and sugar-free fare.  Come in and dine often in the newly revamped Festival Buffet! 

Breakfast

Price: $11.50
Mon. - Fri. 7 - 11 a.m.
Sat. & Sun. 7 - 10 a.m.

Lunch

Price: $15.50                                                                                                                                     Mon. - Fri. 11 a.m. - 4 p.m.
Sat. & Sun. 1 p.m. - 4 p.m.

Brunch

Price: $15.50
Sat. & Sun. 10 a.m. - 1 p.m.

Dinner

Price: Sat- Wed $18.50
Thurs. - Fri. $19.95 Hot Crab Legs
Sun. - Thu. 4 - 8 p.m.
Fri. 4 - 9 p.m.
Sat. 4 -10 p.m.

Children eat for half price.  Capital Club Members receive $2.00 off the regular priced menu.