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Festival Buffet


The Festival Buffet has reopened following a comprehensive overhaul, complete with redesigned interior and an expanded list of menu items.

New food options include a fresh, raw seafood bar and sushi rolls prepared daily.  Action stations feature a noodle bar with chef-prepared hot bowls and a wok option.  Meats, fish and chicken can now be grilled to order.

Check out our Daily Action Stations!

Menu Items may vary Due to Availability

SMOKIN’ SEPTEMBER - Hickory wood smoked items such as Turkey wings, Beef Brisket, Prime Rib, Pork Steamship and more...

Seafood Cook-to-order: Chesapeake Shrimp                                                    
Chef’s Corner: Fresh Salmon Cakes w/ Lemon Dill Sauce
Dessert: Bananas Foster
Carving: Herb Crusted Sirloin
Daily Feature: Italian

Seafood Cook-to-order: Chesapeake Shrimp
Chef’s Corner: Chicken Marsala w/ Roasted Peppers
Dessert: Cherries Jubilee
Carving: Pepper Crusted Sirloin
Daily Feature: Taste of the Caribbean

Seafood Cook-to-order: Chesapeake Shrimp
Chef’s Corner:  Cajun Blackened Salmon
Dessert:  Brandy Candied Apples
Carving:  Marinated Sirloin Steaks
Daily Feature: Rock Crab in Chablis Lemon Butter Sauce

Seafood Cook-to-order: Chesapeake Shrimp
Chefs Corner: Blacken Catfish
Dessert: Bananas Foster
Carving: Grilled Salmon Side / Grilled Sirloin Steaks
Daily Feature: Seafood Night

Seafood Cook-to-order: Chesapeake Shrimp
Chefs Corner: Atlantic Seafood Cakes
Dessert: Cherries Jubilee
Off the Grill: Oven Roasted Garlic Crusted Sirloin / BBQ Bourbon Ribs
Daily Feature: HOT Crab Legs

Seafood Cook-to-order: Chesapeake Shrimp
Chefs Corner: Louisiana Blackened Catfish
Dessert: Brandy Candied Apples
Carving: Prime Rib and Smoked Salmon
Daily Feature: HOT Crab Legs

Special Feature on Saturday: Smoked Pig

Seafood Cook-to-order: Chesapeake Shrimp
Chefs Corner: Seafood Boil (potatoes, shrimp, crab legs, crawfish, mussels and corn on the cob)
Dessert: Bananas Foster
Carving: Roasted Turkey and Texas BBQ Top Round
Daily Feature: Southern Comfort - Famous Fried Chicken, Turkey Wings and our Famous Liver & Onions

Specialty offerings of filet Mignon or lobster tail can now be prepared fresh to order. The Festival Buffet also features a selection of meats, seafood, vegetable, omelets to order, lunch sautéed specials, down-home southern cooking.

The dessert station features desserts prepared daily, a waffle station, Bananas Foster, Cherries Jubilee, home-made donuts, soft-serve ice cream & yogurt, an ice cream sundae bar and sugar-free fare. 


Enjoy throughout the month some tasty German selections such as Wiener Schnitzel, Knockwurst, Bratwurst, Spaetzle, braised cabbage and more.


Price: $11.50
Mon. - Fri. 7 - 11 a.m.
Sat. & Sun. 7 - 10 a.m.


Price: $15.50                                                                                                                                     Mon. - Fri. 11 a.m. - 4 p.m.
Sat. & Sun. 1 p.m. - 4 p.m.


Price: $16.50
Sat. & Sun. 10 a.m. - 1 p.m.


Price: Sun. - Thurs. $18.50
Fri. $22.50 HOT Crab Legs
Sat. $22.50 HOT Crab Legs

Sun. - Thu. 4 - 8 p.m.
Fri. 4 - 9 p.m.
Sat. 4 -10 p.m.

Children eat for half price.  Capital Club Members receive $2.00 OFF the regular priced menu.


New Visitors Hotel Reservations Gift Card Event Tickets