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Festival Buffet


Delicious Festival Buffet food options include fresh sushi rolls prepared daily.  Action stations feature southern homestyle cooking with chef-prepared specials changing on a daily basis.  Main foods to include creoles, blackened fish specials, shrimp and grits, cajun seafood cakes, etc.


Check out our Daily Action Stations!

Menu Items may vary Due to Availability

Seafood Cook-to-order: Chesapeake Shrimp                                                    
Chef’s Corner: Fresh Salmon Cakes w/ Lemon Dill Sauce
Dessert: Bananas Foster
Carving: Herb Crusted Sirloin
Daily Feature: Italian

Seafood Cook-to-order: Chesapeake Shrimp
Chef’s Corner: Chicken Marsala w/ Roasted Peppers
Dessert: Cherries Jubilee
Carving: Pepper Crusted Sirloin
Daily Feature: Taste of the Caribbean

Seafood Cook-to-order: Chesapeake Shrimp
Chef’s Corner:  Cajun Blackened Salmon
Dessert:  Brandy Candied Apples
Carving:  Marinated Sirloin Steaks
Daily Feature: Rock Crab in Chablis Lemon Butter Sauce

Seafood Cook-to-order: Chesapeake Shrimp
Chefs Corner: Blacken Catfish
Dessert: Bananas Foster
Carving: Grilled Salmon Side / Grilled Sirloin Steaks
Daily Feature: Seafood Night

Seafood Cook-to-order: Chesapeake Shrimp
Chefs Corner: Atlantic Seafood Cakes
Dessert: Cherries Jubilee
Off the Grill: Oven Roasted Garlic Crusted Sirloin / BBQ Bourbon Ribs
Daily Feature: HOT Crab Legs

Seafood Cook-to-order: Chesapeake Shrimp
Chefs Corner: Louisiana Blackened Catfish
Dessert: Brandy Candied Apples
Carving: Prime Rib and Smoked Salmon
Daily Feature: HOT Crab Legs

Special Feature on Saturday: Prime Rib and Whole Smoked Salmon

Seafood Cook-to-order: Chesapeake Shrimp
Chefs Corner: Seafood Boil (potatoes, shrimp, crab legs, crawfish, mussels and corn on the cob)
Dessert: Bananas Foster
Carving: Roasted Turkey and Texas BBQ Top Round
Daily Feature: Southern Comfort - Famous Fried Chicken, Turkey Wings and our Famous Liver & Onions

Specialty offerings of filet Mignon or lobster tail can now be prepared fresh to order. The Festival Buffet also features a selection of meats, seafood, vegetable, omelets to order, lunch sautéed specials, down-home southern cooking.

The dessert station features desserts prepared daily, a waffle station, Bananas Foster, Cherries Jubilee, home-made donuts, soft-serve ice cream & yogurt, an ice cream sundae bar and sugar-free fare. 

Hours of Operation:

  • Sunday - Thursday: 7 a.m. - 8 p.m.
  • Friday: 7 a.m. - 9 p.m.
  • Saturday: 7 a.m. - 10 p.m.

*Please note - The Buffet will be closed from 3 to 4:30 p.m. Monday through Thursday


Price: $11.50

  • Mon. - Thurs. 7 - 11 a.m.
  • Fri.  7 a.m. - 12 p.m.
  • Sat. & Sun. 7 - 10 a.m.


Price: $15.50

  • Mon. - Thurs. 11 a.m. - 3 p.m.
  • Sun.1 p.m. - 4 p.m.


Price: $16.50

  • Sat. 10 a.m. - 12 p.m.
  • Sun. 10 a.m. - 1 p.m.


Price: Sun. - Thurs. $18.50
Fri. $22.50 HOT Crab Legs
Sat. $22.50 HOT Crab Legs

  • Sun. - Thurs. 4:30 - 8 p.m.
  • Fri. 12 p.m. - 9 p.m.
  • Sat. 12 p.m. - 10 p.m.

Children 10 and under eat for half price. Capital Club® Members receive $2.00 OFF the regular priced menu.


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