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Festival Buffet


The Festival Buffet has reopened following a comprehensive overhaul, complete with redesigned interior and an expanded list of menu items.

New food options include a fresh, raw seafood bar and sushi rolls prepared daily.  Action stations feature a noodle bar with chef-prepared hot bowls and a wok option.  Meats, fish and chicken can now be grilled to order.  Listed below are daily specials and action stations.



Check out our Daily Action Stations!

Seafood Cook-to-order:  Spicy Steamed Mussels                                                         
Chef’s Corner:  Shrimp Scampi, Cajun Shrimp, Chesapeake Shrimp
Dessert: Bananas Foster
Carving: Prime Rib
Daily Feature:  Italian

Seafood Cook-to-order:  Chesapeake Hot Shrimp
Chef’s Corner:  Steak Diane
Dessert:  Cherries Jubilee
Carving:  London Broil
Daily Feature:  Taste of the Caribbean

Seafood Cook-to-order:  Hot Shrimp in a Classic Ale Broth
Chef’s Corner:  Blackened Catfish
Dessert:  Brandy Candied Apples
Carving:  Carved Slow Roasted Strip Loin
Daily Feature:  Soft Shell Crabs

Seafood Cook-to-order: Scampi Style Shrimp
Chefs Corner:  Sautéed Beef Tips au Poivre
Dessert: Bananas Foster
Carving: Smoked Whole Salmon

Seafood Cook-to-order: Salmon Cakes with Mango Salsa
Chefs Corner: Cajun Shrimp, Shrimp Scampi, Chesapeake Shrimp
Dessert: Cherries Jubilee
Carving: Cajun Grilled Steak and Shrimp Kabobs
Daily Feature: HOT CRAB LEGS

Seafood Cook-to-order: Chesapeake Shrimp
Chefs Corner: Our Famous Louisiana Seafood Cakes
Dessert: Brandy Candied Apples
Carving: Prime Rib and Smoked Salmon
Daily Feature: COLD CRAB LEGS

Seafood Cook-to-order: Hot Shrimp - Cajun Style Shrimp
Chefs Corner: Seafood Boil (shrimp, crab legs, clams, mussels)
Dessert: Bananas Foster
Carving: Roasted Turkey and Smoked Salmon  
Daily Feature: Southern Comfort - Famous Fried Chicken, Turkey Wings, Gourmet Mac & Cheese

Specialty offerings like filet mignon and lobster tail can now be prepared fresh to order for a nominal upcharge.  The Festival Buffet also features a farm-fresh selection of meats, seafood, vegetables and ingredients, omelets to order, lunch sautéed specials, downhome southern cooking and hot crab legs on Thursday and Friday.

The dessert station features desserts prepared daily, a waffle station, Bananas Foster, Cherries Jubilee, donuts, soft-serve ice cream, an ice cream sundae bar and sugar-free fare.  Come in and dine often in the Festival Buffet! 


Price: $11.50
Mon. - Fri. 7 - 11 a.m.
Sat. & Sun. 7 - 10 a.m.


Price: $15.50                                                                                                                                     Mon. - Fri. 11 a.m. - 4 p.m.
Sat. & Sun. 1 p.m. - 4 p.m.


Price: $15.50
Sat. & Sun. 10 a.m. - 1 p.m.


Price: Sun. - Thurs. $18.50

Fri. $19.95 Hot Crab Legs

Sat. $19.95 Cold Crab Legs
Sun. - Thu. 4 - 8 p.m.
Fri. 4 - 9 p.m.
Sat. 4 -10 p.m.

Children eat for half price.  Capital Club Members receive $2.00 off the regular priced menu.


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