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Dining

Festival Buffet

restaurants

Hours of Operation:

  • Sunday – Thursday: 7 a.m. – 8 p.m.
  • Friday: 7 a.m. – 9 p.m.
  • Saturday: 7 a.m. – 10 p.m.

Menu items may vary due to availability

Breakfast: $11.50

  • Mon. – Thurs. 7 – 11 a.m.
  • Fri. 7 a.m. – 12 p.m.
  • Sat. & Sun. 7 – 10 a.m.

Brunch: $16.50

  • Sat./Sun. 10 a.m. – 12 p.m.

Lunch: $15.50

  • Mon. – Thurs. 11 a.m. – 3 p.m.

The Buffet will close from 3 to 4:30 p.m. Monday – Thursday

Dinner:

  • Mon. – Thurs. 4:30 – 8 p.m – $18.50
  • Fri. 12 – 9 p.m. – $22.50 HOT Crab Legs
  • Sat. 12 – 10 p.m. – $22.50 HOT Crab Legs
  • Sun. 12 – 8 p.m. – $18.50

Children 10 and under eat for half price. Capital Club® Members receive $2.00 OFF the regular priced menu.

Delicious food options include fresh sushi rolls prepared daily. Action stations feature southern homestyle cooking with chef-prepared specials changing on a daily basis. Main foods to include creoles, blackened fish specials, shrimp and grits, cajun seafood cakes, etc.

Specialty offerings of filet mignon or lobster tail can now be prepared fresh to order. The Festival Buffet also features a selection of meats, seafood, vegetable, omelets to order, lunch sautéed specials, down-home southern cooking.

The dessert station features desserts prepared daily, a waffle station, bananas foster, cherries jubilee, home-made donuts, soft-serve ice cream and yogurt, an ice cream sundae bar and sugar-free fare.

 

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