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Dining

Festival Buffet

restaurants

The Festival Buffet has reopened following a comprehensive overhaul, complete with redesigned interior and an expanded list of menu items.

New food options include a fresh, raw seafood bar and sushi rolls prepared daily.  Action stations feature a noodle bar with chef-prepared hot bowls and a wok option.  Meats, fish and chicken can now be grilled to order.

 

AUGUST SHRIMP FEST!

Shrimp is back Sunday through Thursday and our Chefs will offer an array of creations

Sunday:
U-Peel Chilled Cocktail Shrimp
Sautéed shrimp with spinach, tomato & garlic
Po Boy Fried shrimp spicy remoulade

Monday:
U-Peel Chilled Cocktail Shrimp
Sautéed Shrimp with sweet onions and leeks
Shrimp Tempura

Tuesday:
U-Peel Chilled Cocktail Shrimp
Steamed Shrimp with roasted garlic, bell peppers and onions
OFF the Grill: BBQ scallion Grilled Shrimp Skewer

Wednesday:
U-Peel Chilled Cocktail Shrimp
Sautéed Shrimp with bell peppers, sweet onions fresh basil and crumbled blue cheese
Shrimp & wild mushroom casserole

Thursday:
U-Peel Chilled Cocktail Shrimp
Shrimp, Crawfish, Mussel, Clams, Corn on Cob & onions w/ Brandy Garlic Butter Sauce
Shrimp sautéed three different styles Cajun style, Jerk seasoned and garlic & olive oil Scampi

Look for our new & exciting Creations coming in

SMOKIN’ SEPTEMBER - Hickory wood smoked items such as Turkey wings, Beef Brisket, Prime Rib, Pork Steamship and more

OCTOBERFEST
Enjoy throughout the month some tasty German selections such as Wiener Schnitzel, Knockwurst, Bratwurst, Spaetzle, braised cabbage and more. 

 


Check out our Daily Action Stations!

Menu Items may vary Due to Availability


Monday:
Seafood Cook-to-order: Mussels in Pinot Grigio Garlic broth                                                       
Chef’s Corner: Fresh Salmon Cakes w/ Lemon Dill Sauce
Dessert: Bananas Foster
Carving: Herb Crusted Sirloin
Daily Feature: Italian

Tuesday:
Seafood Cook-to-order: Little Neck Clams in Old Bay Beer broth
Chef’s Corner: Chicken Marsala w/ Roasted Peppers
Dessert: Cherries Jubilee
Carving: Pepper Crusted Sirloin
Daily Feature: Taste of the Caribbean

Wednesday:
Seafood Cook-to-order: Crawfish, Mussels, Clams, Corn on the Cob & onions w/ Brandy Garlic Butter Sauce
Chef’s Corner:  Cajun Blackened Salmon
Dessert:  Brandy Candied Apples
Carving:  Marinated Sirloin Steaks
Daily Feature: Rock Crab in Chablis Lemon Butter Sauce

Thursday:
Seafood Cook-to-order: Steamed Clams in a Garlic Zinfandel broth
Chefs Corner: Cajun, Jerk & Scampi Shrimp  (3 choices)
Dessert: Bananas Foster
Carving: Shrimp Skewers / Grilled Sirloin Steaks
Daily Feature: Seafood Night

Friday:
Seafood Cook-to-order: Braised Shrimp Chardonnay Shallot Broth
Chefs Corner: Atlantic Seafood Cakes
Dessert: Cherries Jubilee
Off the Grill: Oven Roasted Garlic Crusted Sirloin / BBQ Bourbon Ribs
Daily Feature: HOT Crab Legs

Saturday:
Seafood Cook-to-order: Chesapeake Shrimp
Chefs Corner: Louisiana Blackened Catfish
Dessert: Brandy Candied Apples
Carving: Prime Rib and Smoked Salmon
Daily Feature: COLD Crab Legs

Sunday:
Seafood Cook-to-order: Steamed Clams in Beer
Chefs Corner: Seafood Boil (shrimp, crab legs, clams, mussels)
Dessert: Bananas Foster
Carving: Roasted Turkey and Texas BBQ Top Round
Daily Feature: Southern Comfort - Famous Fried Chicken, Turkey Wings, Mac & Cheese Bombs

Specialty offerings of filet mignon or lobster tail can now be prepared fresh to order. The Festival Buffet also features a selection of meats, seafood, vegetable, omelets to order, lunch sautéed specials, down-home southern cooking.

The dessert station features desserts prepared daily, a waffle station, Bananas Foster, Cherries Jubilee, home-made donuts, soft-serve ice cream & yogurt, an ice cream sundae bar and sugar-free fare.  

Breakfast

Price: $11.50
Mon. - Fri. 7 - 11 a.m.
Sat. & Sun. 7 - 10 a.m.

Lunch

Price: $15.50                                                                                                                                     Mon. - Fri. 11 a.m. - 4 p.m.
Sat. & Sun. 1 p.m. - 4 p.m.

Brunch

Price: $15.50
Sat. & Sun. 10 a.m. - 1 p.m.

Dinner

Price: Sun. - Thurs. $18.50

Fri. $19.95 Hot Crab Legs

Sat. $19.95 Cold Crab Legs
Sun. - Thu. 4 - 8 p.m.
Fri. 4 - 9 p.m.
Sat. 4 -10 p.m.

Children eat for half price.  Capital Club Members receive $2.00 off the regular priced menu.

 

New Visitors Hotel Reservations Gift Card Event Tickets